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         "Your 
          One Stop Global Source for Caseins & Caseinates"
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 1101 South Rogers CircleSuite 1
 Boca Raton, Florida 33487 USA
 Voice# 561-997-8770
 Fax# 561-997-8786
 
 
   
 
 
 
 
 
 
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 Prestige 
                Proteins Sodium Caseinate Uses in Processed Foods
 Description: 
                The 
                Sodium Caseinate manufactured by Prestige Proteins is a modified 
                protein extracted from pure farm milk. Various processed foods 
                are able to utilize the exceptional functioning properties offered 
                in our Sodium Caseinate.  Nutritional 
                Properties: Not 
                all proteins are alike. It is the composition of the amino acids 
                within the protein that provides its nutritional value. Though 
                in common usage, vegetable proteins generally have much less nutritional 
                value than animal origin animal origin proteins: meat, eggs and 
                milk. Sodium Caseinate is an animal protein. As such, Sodium Caseinate 
                contains the essential eight amino acids considered to be the 
                daily standard requirements for living. Today, there is broad 
                interest in high quality food proteins. Utilizing Sodium Caseinate 
                supplements a higher nutritional value in processed food products. Amino 
                Acid Content:(Percentages)
 Alanine 
                2.7, Arginine 3.7, Aspartic Acid 6.4, Cystine 0.3, Glutamic Acid 
                20.2, Glycine 2.4, Histidine 2.8, Isoleucine 5.5, Leucine 8.3, 
                Lysine 7.4 Methionine 2.5, Phenilalahine 4.5, Proline10.2, Serine 
                5.7, Threonine 4.4, Tryptophan 1.1, Tyrosine 5.7, Valine 6.5.
 
                 
                  |  | 
                       
                        | Typical 
                            Analysis     | Percentage |   
                        | Protein 
                            (Dry Basis)     | 93 
                          (+/-1%) |   
                        | Moisture 
                            (Max)     | 6 |   
                        | Ash    
                           | 4.5 |   
                        | pH 
                                 | 6.8 - 7.2 |   
                        | Fat 
                                 | 1.5 |   
                        | Carbohydrates 
                                  | 1.5 |   
                        |  |  |  |  Physical 
                Properties: The 
                physcial properties, as well as the exceptional pure protein level 
                of the Sodium Caseinate manufactured by Prestige Proteins, indicate 
                numerous applications for the amendment of processed foods.  Utilization 
                Properties: The 
                Film-Coat Formation, Thickening, Stabilization, Gelling, Emulsification, 
                Fat Blocking, Water Absorption, Adhesive Blocking, Dough Formation. Uses: |  
        
           
            | Dietary 
              Supplement  | Supplement 
              proteins for use in pharmaceuticals , from infant to convalescent 
              to geriatric foods and dietetic products. 
 |   
            | Bakery 
              Production   | The 
              nutrient value of flours, cereals and baked goods is improved by 
              Lysine-rich Sodium Caseinate. Texture workability is improved. In 
              yeast-raised goods -- doughnuts, muffins, waffles, uniformity is 
              insured. In deep-fried goods -- doughnuts, crullers, the excess 
              absorption of fat is aided by the fat-blocking agent. |   
            | Ice 
              Cream Production  | Emulsifies 
              and stabilizes milk shake/drink bases. Performs as a stabilizing 
              factor in diabetic ice cream, as well as being low in calories and 
              high in nutrients. The agents of Sodium Caseinate in ice cream production 
              enhance longevity and minimize shrinkage. |  
            | Meat 
                Production | Sodium 
              Caseinate is a factor in binding processed meats -- sausages, luncheon 
              meat, liverworst, meat loaves. It also acts as an emulsifier for 
              fat. |   
            | Other  | For 
              wines, Sodium Caseinate behaves as a coagulant and clarifier. |   
              Examples of Applications:  
           
            | Bakery 
                Production | Biscuits/dumplings, 
              frozen dough, pretzels, breads/rolls, matzos, short breads, breading 
              crumbs, mixes-cakes, snack crackers, cakes, muffins, specialty flours, 
              cookies, pie crusts, sweet rolls/buns, drackers-soda/graham, pie 
              fillings, tortillas, croutons, pizza dough, waffles/pancakes. |   
            | Cereal 
                Production | Infant 
              specialties, cooked & dryfortified specialties, confections 
              production, candies, chocolate products, frostings/icings. |   
            | Dairy 
                Production | Cheddar 
              style cheese, cottage style cheese, frozen desserts, coffee creamer, 
              flavored beverages, ice cream, cream style cheese, fortified milk, 
              iIce milk. |   
            | Edible 
                Coating Production | Casings, 
              glazes, various liquid types. |   
            | Egg 
                Production | Whole 
              egg extenders, white & yolk extenders, meringues, gelatin food 
              production. |   
            | Meat 
                Production | Infant/baby 
              meats, ground meat/sausages, potted meats. |   
            | Misc. 
                Foods Production | Appetizers/snacks, 
              beverages. bouillon, desserts, gravies/soups/stews, salad dressign/spreads, 
              medical & specialty foods production, baby foods, convalescent 
              foods, diabetic foods, geriatric foods, pharmaceutical foods, protein 
              hydrolisates, special nutrient foods, weight gaining diets, weight 
              reduction diet, synthetic milk additives, edible adhesives, emulsions, 
              flavor carriers, thickeners. |   
            | Animal 
                Feeds  | Bird 
              foods, cat foods, dog foods, fish foods, pig starters, poultry foods. |  |